01
Tap.
Use a card or phone to start a session at the fridge.
SMART GRAB & GO FOOD · GALWAY · FULLY MANAGED
Better food for your people. No cost to your business.
Smart workplace fridges stocked with fresh meals, healthy high-protein options, snacks and drinks. We handle the rest.
ACCESS
24/7 anytime
PAYMENT
CARD or PHONE
SERVICE
FULLY MANAGED
SETUP
ZERO COST
01 · HOW IT WORKS
Tap. Grab. Go.
Fast for employees, low-touch for the workplace. A complete purchase takes just a few simple actions.
02
Grab.
Take one item or build a full meal with several products.
03
Go.
Close the fridge and finish. The system records what was taken.
02 · FOR THE WORKPLACE
The right experience
for everyone.
FOR EMPLOYEES
Better food,
Better food,
without leaving work.
Fresh meals, protein-focused choices and convenient extras available where the team already is.
Tap & go
Pay with a card or phone. Pick your food and get back to your day.
Real choice
Fresh meals, drinks and snacks, ready when the workday calls for them.
Protein first
High-protein options built into the range, alongside balanced everyday meals.
FOR EMPLOYERS
A better amenity.
A better amenity.
Less admin.
Give onsite teams another food option without building or operating a canteen.
Zero cost
Free for the company, from setup through the ongoing service.
Fully managed
We handle food selection, stocking and replenishment.
A team benefit
Fresh food on site, without building or running a canteen.
FOR SITE TEAMS
Simple to host.
Simple to host.
Easy to support.
Designed to fit into the workplace rather than create another operational project.
Small footprint
A focused food point that fits into your existing workplace.
Restocked by us
Managed replenishment keeps the product side off your to-do list.
One contact
Atelier Pantry is your point of contact for stocking and service.
ATELIER PANTRY / 01
Single door.
A compact pantry for your team.
For teams of 40 or more. Space for 250 items in a compact food point, just 66 cm wide.
- TEAM SIZE
- 40+
- CAPACITY
- 250 items
- FOOTPRINT
- W66 × D68 × H200cm · width × depth × height
ATELIER PANTRY / 02
Double door.
More room for a bigger team.
For teams of 100 or more. Capacity for 500 items, with the same 68 cm depth and 200 cm height as the single-door option.
- TEAM SIZE
- 100+
- CAPACITY
- 500 items
- FOOTPRINT
- W126 × D68 × H200cm · width × depth × height
04 · THE SMART FRIDGE
Small footprint.
Proper lunch.
A smarter alternative to traditional vending: refrigerated, cashless and designed around real food rather than just snacks.
ATELIER / 01
The workplace pantry.
A modern food point built for offices, manufacturing sites and teams that spend the day on site.
- Food
- Fresh meals + high-protein
- Checkout
- Cashless smart access
- Basket
- Multiple items per visit
- Service
- Stocking handled by us
WHAT GOES INSIDE
Fresh meals.
Protein first.
Workday ready.
Think bowls, wraps, sandwiches, breakfast options, drinks and practical snacks — curated around the site rather than treated as a fixed vending list.
Fresh meals
High-protein
Breakfast
Snacks
Drinks
05 · GETTING STARTED
Galway first.
Built around your team.
We start by validating whether the service fits your workplace: your space, your team and their food needs. From there, we learn what employees choose and adapt the range around real demand. The service is free for the company, from setup onwards.
- No cost to the company — setup or ongoing
- Validate the fit for your space and team
- Stocking and management handled by us
06 · QUESTIONS
Common
questions.
What does the workplace pay?
Nothing. Atelier Pantry is free for the workplace, both at setup and throughout the service. We first validate whether the service fits your site and your team’s needs.
Who stocks and replenishes the fridge?
Atelier Pantry manages the product side of the service, including stocking and replenishment.
What kind of food would be available?
The range is built around fresh meals, healthy and high-protein choices, snacks and drinks. The exact mix can be adapted as we learn what a site actually uses.
Does the company need to run a canteen?
No. The point of the model is to provide a convenient onsite food option without asking the company to operate a food service itself.
Where are you launching first?
Our first focus is Galway, Ireland. We start by validating the fit for each workplace and its team.
07 · GET IN TOUCH
Could this work
for your team?
Tell us a little about the workplace. The first conversation is simply about fit, not a long sales process.