We set up the fridge
We agree the right location and pilot setup with your workplace before installation.
Smart workplace food · Galway
Fresh meals, healthy high-protein options, snacks and drinks in a smart fridge at your workplace — stocked and replenished by Atelier Pantry.
Now selecting our first pilot workplaces in Galway.
How it works
Designed to add convenience for employees without creating another operational job for your team.
We agree the right location and pilot setup with your workplace before installation.
Fresh meals, healthier choices, high-protein options, snacks and drinks selected for the site.
Atelier Pantry handles product stocking and replenishment so the service stays easy to manage.
What goes inside
Convenient meals for people who want something more substantial than a vending-machine snack.
Options for employees looking for practical, better-for-you choices at work.
A complementary range for breaks, quick energy and everyday convenience.
What it can look like
Illustrative examples of how a smart-fridge setup can sit in an office or shared workplace environment.
For workplaces
Atelier Pantry is being designed for workplaces that want to improve onsite food access without running a canteen themselves.
Give teams access to fresh food, snacks and drinks without leaving the workplace.
We handle the product side, including stocking and replenishment.
Start with a practical first setup and learn what works for your site.
First pilot locations
Our first pilot is offered at no cost to the participating workplace, with no full-rollout commitment. The first step is simply to understand your site, your team and whether the setup makes sense.
Start a conversationCommon questions
Not yet. We are currently preparing our first pilot locations in Galway. That is why we are speaking with a small number of workplaces now.
The service is being designed to keep the operational burden low. Atelier Pantry plans to handle the product range, stocking and replenishment, with the exact pilot setup agreed for each site.
We are particularly interested in workplaces with regular onsite teams where access to convenient fresh food is limited or could be improved.
Our first pilot is offered at no cost to the participating workplace. The goal is to test the service in a real onsite environment before discussing any longer-term arrangement.
We start with a short conversation about your site, approximate team size and current food options. If there is a potential fit, we can then explore a pilot setup.
Explore a pilot
Tell us a little about your site. We’ll use it to understand whether it could be a good candidate for an early Galway pilot.